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It is quite possible that a smoky
fireplace or wood stove problem can be solved by using the right wood, so:
Know your wood
A smoky fireplace or stove is
often caused by using the wrong wood. Choosing the right species and making sure
it’s properly seasoned makes all the difference.
Wood Types & Heat Value
Hardwoods (oak, ash, hickory,
mulberry) are denser, burn hotter, and provide longer-lasting coals.
Softwoods (pine, spruce, fir)
ignite quickly but burn faster and produce more sparks.
Mixed hardwood loads may vary
in quality, depending on the species included.
Green vs. Dry Wood
Green wood can be
50% water, burns cooler, and
creates excess smoke and creosote.
Dry (seasoned) wood costs more
but burns hotter, cleaner, and is easier to handle.
Best practice: cut and split
wood 6–12 months in advance
and stack it off the ground in a sunny, breezy spot.
Tips for Best Results
Split logs larger than 8"
for faster drying.
Store outdoors, covered on
top but open on the sides for airflow.
Keep piles at least
25 feet from your home to
prevent pests and reduce fire risk.
Seasoned wood is lighter,
has darkened ends with cracks, and makes a clear
“clunk” when struck together.
Why It Matters
Well-seasoned wood has 20–25% moisture,
delivers more heat, burns cleaner, and reduces chimney buildup.
Heat content by species is
summarized in Table I: Firewood Facts
(University of Nebraska-Lincoln & USDA). See Below.
Woods that form coals are good to use
in wood stoves because they allow a fire to be carried overnight effectively.
TABLE I. Firewood Facts
The amount of heat per cord of dry wood is presented in
Table I. Heat content is shown as a percent of dry green ash, a common
Nebraska firewood. Values above 100 signify a higher heat content than green ash
and values below 100 a lower heat content.
| Species |
Weight (lbs./Cord) |
Heat/ Cord (1,000 BTU'S) |
% Green Ash |
Ease of Splitting |
Smoke |
Sparks |
Coals |
Fragrance |
Overall Quality |
| Green |
Dry |
| Apple |
4850 |
3888 |
27.0 |
135 |
Medium |
Low |
Few |
Good |
Excellent |
Excellent |
| Ash, Green |
4184 |
2880 |
20.0 |
100 |
Easy |
Low |
Few |
Good |
Slight |
Excellent |
| Ash, White |
3952 |
3472 |
24.2 |
121 |
Medium |
Low |
Few |
Good |
Slight |
Excellent |
| Basswood (Linden) |
4404 |
1984 |
13.8 |
69 |
Easy |
Medium |
Few |
Poor |
Good |
Fair |
| Birch, Paper |
4312 |
2992 |
20.8 |
104 |
Medium |
Medium |
Few |
Good |
Slight |
Fair |
| Boxelder |
3589 |
2632 |
18.3 |
92 |
Difficult |
Medium |
Few |
Poor |
Slight |
Fair |
| Buckeye, Ohio |
4210 |
1984 |
13.8 |
69 |
Medium |
Low |
Few |
Poor |
Slight |
Fair |
| Catalpa |
4560 |
2360 |
16.4 |
82 |
Difficult |
Medium |
Few |
Good |
Bad |
Fair |
| Cherry, Black |
3696 |
2928 |
20.4 |
102 |
Easy |
Low |
Few |
Excellent |
Excellent |
Good |
| Coffeetree, Kentucky |
3872 |
3112 |
21.6 |
108 |
Medium |
Low |
Few |
Good |
Good |
Good |
| Cottonwood |
4640 |
2272 |
15.8 |
79 |
Easy |
Medium |
Few |
Good |
Slight |
Fair |
| Douglas-Fir |
3319 |
2970 |
20.7 |
103 |
Easy |
High |
Few |
Fair |
Slight |
Good |
| Elm, American |
4456 |
2872 |
20.0 |
100 |
Difficult |
Medium |
Few |
Excellent |
Good |
Fair |
| Elm, Red |
4800 |
3112 |
21.6 |
108 |
Easy |
Medium |
Few |
Excellent |
Good |
Good |
| Elm, Siberian |
3800 |
3020 |
20.9 |
105 |
Difficult |
Medium |
Few |
Good |
Fair |
Fair |
| Fir, Concolor |
3585 |
2104 |
14.6 |
73 |
Easy |
Medium |
Few |
Poor |
Slight |
Fair |
| Hackberry |
3984 |
3048 |
21.2 |
106 |
Easy |
Low |
Few |
Good |
Slight |
Good |
| Hickory, Bitternut |
5032 |
3832 |
26.7 |
134 |
Medium |
Low |
Few |
Excellent |
Excellent |
Excellent |
| Hickory, Shagbark |
5104 |
3952 |
27.5 |
138 |
Difficult |
Low |
Few |
Excellent |
Excellent |
Excellent |
| Honeylocust |
4640 |
3832 |
26.7 |
133 |
Easy |
Low |
Few |
Excellent |
Slight |
Excellent |
| Ironwood |
4590 |
4016 |
27.9 |
140 |
Difficult |
Medium |
Few |
Excellent |
Slight |
Excellent |
| Juniper, Rocky Mountain |
3535 |
3150 |
21.8 |
109 |
Medium |
Medium |
Many |
Poor |
Excellent |
Fair |
| Locust, Black |
4616 |
4016 |
27.9 |
140 |
Difficult |
Low |
Few |
Excellent |
Slight |
Excellent |
| Maple, Other |
4685 |
3680 |
25.5 |
128 |
Easy |
Low |
Few |
Excellent |
Good |
Excellent |
| Maple, Silver |
3904 |
2752 |
19.0 |
95 |
Medium |
Low |
Few |
Excellent |
Good |
Fair |
| Mulberry |
4712 |
3712 |
25.8 |
129 |
Easy |
Medium |
Many |
Excellent |
Good |
Excellent |
| Oak, Bur |
4960 |
3768 |
26.2 |
131 |
Easy |
Low |
Few |
Excellent |
Good |
Excellent |
| Oak, Red |
4888 |
3528 |
24.6 |
123 |
Medium |
Low |
Few |
Excellent |
Good |
Excellent |
| Oak, White |
5573 |
4200 |
29.1 |
146 |
Medium |
Low |
Few |
Excellent |
Good |
Excellent |
| Osage-Orange |
5120 |
4728 |
32.9 |
165 |
Easy |
Low |
Many |
Excellent |
Excellent |
Excellent |
| Pine, Eastern White |
2780 |
2250 |
15.6 |
78 |
Medium |
Medium |
Few |
Poor |
Good |
Fair |
| Pine, Jack |
3200 |
2488 |
17.2 |
86 |
Difficult |
Low |
Many |
Poor |
Good |
Fair |
| Pine, Ponderosa |
3600 |
2336 |
16.2 |
81 |
Easy |
Medium |
Many |
Fair |
Good |
Fair |
| Redcedar, Eastern |
2950 |
2632 |
18.2 |
91 |
Medium |
Medium |
Many |
Poor |
Excellent |
Fair |
| Spruce |
2800 |
2240 |
15.5 |
78 |
Easy |
Medium |
Many |
Poor |
Slight |
Fair |
| Sycamore |
5096 |
2808 |
19.5 |
98 |
Difficult |
Medium |
Few |
Good |
Slight |
Good |
| Walnut, Black |
4584 |
3192 |
22.2 |
111 |
Easy |
Low |
Few |
Good |
Good |
Excellent |
| Willow |
4320 |
2540 |
17.6 |
88 |
Easy |
Low |
Few |
Poor |
Slight |
Poor |
More Firewood Notes
Seasoning: Dry wood produces
~7,700 BTUs per pound, while green wood gives only ~5,000. Always season wood
6–12 months before burning to
reach 15–20% moisture.
Cutting: Best time to cut is
late winter/early spring. Split
logs over 8" for faster drying—splitting is easiest when wood is green or
frozen.
Stacking & Storage: Stack
loosely off the ground in a sunny, breezy area, at least
25 ft. from your home. Cover
the top only, and keep the area clear of weeds and debris to prevent pests.
Avoid storing large amounts indoors, where insects and mold can thrive.
Why It Matters: Burning green
wood wastes heat, produces heavy smoke, and creates dangerous creosote in
chimneys.
How to Spot Seasoned Wood:
Lighter in weight / Dark, cracked ends / Makes a clear
“clunk” when struck together (vs. green
wood’s dull “thud”).
Tip: Buy or cut wood in
spring, store it properly, and you’ll have clean, efficient fuel ready for
winter.
(Notes complied from:
State of Oregon Department of Agriculture) |