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It is quite possible that a smoky fireplace or wood stove problem can be solved by using the right wood, so:

Know your wood

A smoky fireplace or stove is often caused by using the wrong wood. Choosing the right species and making sure it’s properly seasoned makes all the difference.

 

Wood Types & Heat Value

Hardwoods (oak, ash, hickory, mulberry) are denser, burn hotter, and provide longer-lasting coals.

Softwoods (pine, spruce, fir) ignite quickly but burn faster and produce more sparks.

Mixed hardwood loads may vary in quality, depending on the species included.

 

Green vs. Dry Wood

Green wood can be 50% water, burns cooler, and creates excess smoke and creosote.

Dry (seasoned) wood costs more but burns hotter, cleaner, and is easier to handle.

Best practice: cut and split wood 6–12 months in advance and stack it off the ground in a sunny, breezy spot.

 

Tips for Best Results

Split logs larger than 8" for faster drying.

Store outdoors, covered on top but open on the sides for airflow.

Keep piles at least 25 feet from your home to prevent pests and reduce fire risk.

Seasoned wood is lighter, has darkened ends with cracks, and makes a clear “clunk” when struck together.

 

Why It Matters


Well-seasoned wood has 20–25% moisture, delivers more heat, burns cleaner, and reduces chimney buildup.

Heat content by species is summarized in Table I: Firewood Facts (University of Nebraska-Lincoln & USDA). See Below.

Woods that form coals are good to use in wood stoves because they allow a fire to be carried overnight effectively.

 

 

TABLE I. Firewood Facts

The amount of heat per cord of dry wood is presented in Table I. Heat content is shown as a percent of dry green ash, a common Nebraska firewood. Values above 100 signify a higher heat content than green ash and values below 100 a lower heat content.

Species Weight (lbs./Cord) Heat/ Cord (1,000 BTU'S) % Green Ash Ease of Splitting Smoke Sparks Coals Fragrance Overall Quality
Green Dry
Apple 4850 3888 27.0 135 Medium Low Few Good Excellent Excellent
Ash, Green 4184 2880 20.0 100 Easy Low Few Good Slight Excellent
Ash, White 3952 3472 24.2 121 Medium Low Few Good Slight Excellent
Basswood (Linden) 4404 1984 13.8 69 Easy Medium Few Poor Good Fair
Birch, Paper 4312 2992 20.8 104 Medium Medium Few Good Slight Fair
Boxelder 3589 2632 18.3 92 Difficult Medium Few Poor Slight Fair
Buckeye, Ohio 4210 1984 13.8 69 Medium Low Few Poor Slight Fair
Catalpa 4560 2360 16.4 82 Difficult Medium Few Good Bad Fair
Cherry, Black 3696 2928 20.4 102 Easy Low Few Excellent Excellent Good
Coffeetree, Kentucky 3872 3112 21.6 108 Medium Low Few Good Good Good
Cottonwood 4640 2272 15.8 79 Easy Medium Few Good Slight Fair
Douglas-Fir 3319 2970 20.7 103 Easy High Few Fair Slight Good
Elm, American 4456 2872 20.0 100 Difficult Medium Few Excellent Good Fair
Elm, Red 4800 3112 21.6 108 Easy Medium Few Excellent Good Good
Elm, Siberian 3800 3020 20.9 105 Difficult Medium Few Good Fair Fair
Fir, Concolor 3585 2104 14.6 73 Easy Medium Few Poor Slight Fair
Hackberry 3984 3048 21.2 106 Easy Low Few Good Slight Good
Hickory, Bitternut 5032 3832 26.7 134 Medium Low Few Excellent Excellent Excellent
Hickory, Shagbark 5104 3952 27.5 138 Difficult Low Few Excellent Excellent Excellent
Honeylocust 4640 3832 26.7 133 Easy Low Few Excellent Slight Excellent
Ironwood 4590 4016 27.9 140 Difficult Medium Few Excellent Slight Excellent
Juniper, Rocky Mountain 3535 3150 21.8 109 Medium Medium Many Poor Excellent Fair
Locust, Black 4616 4016 27.9 140 Difficult Low Few Excellent Slight Excellent
Maple, Other 4685 3680 25.5 128 Easy Low Few Excellent Good Excellent
Maple, Silver 3904 2752 19.0 95 Medium Low Few Excellent Good Fair
Mulberry 4712 3712 25.8 129 Easy Medium Many Excellent Good Excellent
Oak, Bur 4960 3768 26.2 131 Easy Low Few Excellent Good Excellent
Oak, Red 4888 3528 24.6 123 Medium Low Few Excellent Good Excellent
Oak, White 5573 4200 29.1 146 Medium Low Few Excellent Good Excellent
Osage-Orange 5120 4728 32.9 165 Easy Low Many Excellent Excellent Excellent
Pine, Eastern White 2780 2250 15.6 78 Medium Medium Few Poor Good Fair
Pine, Jack 3200 2488 17.2 86 Difficult Low Many Poor Good Fair
Pine, Ponderosa 3600 2336 16.2 81 Easy Medium Many Fair Good Fair
Redcedar, Eastern 2950 2632 18.2 91 Medium Medium Many Poor Excellent Fair
Spruce 2800 2240 15.5 78 Easy Medium Many Poor Slight Fair
Sycamore 5096 2808 19.5 98 Difficult Medium Few Good Slight Good
Walnut, Black 4584 3192 22.2 111 Easy Low Few Good Good Excellent
Willow 4320 2540 17.6 88 Easy Low Few Poor Slight Poor

More Firewood Notes

Seasoning: Dry wood produces ~7,700 BTUs per pound, while green wood gives only ~5,000. Always season wood 6–12 months before burning to reach 15–20% moisture.

 

Cutting: Best time to cut is late winter/early spring. Split logs over 8" for faster drying—splitting is easiest when wood is green or frozen.

 

Stacking & Storage: Stack loosely off the ground in a sunny, breezy area, at least 25 ft. from your home. Cover the top only, and keep the area clear of weeds and debris to prevent pests. Avoid storing large amounts indoors, where insects and mold can thrive.

 

Why It Matters: Burning green wood wastes heat, produces heavy smoke, and creates dangerous creosote in chimneys.

 

How to Spot Seasoned Wood: Lighter in weight / Dark, cracked ends / Makes a clear “clunk” when struck together (vs. green wood’s dull “thud”).

 

Tip: Buy or cut wood in spring, store it properly, and you’ll have clean, efficient fuel ready for winter.

 

(Notes complied from: State of Oregon Department of Agriculture)

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